When you start making the drips, do a test drip.It should be just enough to cover the top. Be careful, do not pour too much chocolate ganache on top.

Once you completed the sides, you can pour the chocolate on top. Always start making the drips on the sides.When the dripping chocolate comes in contact with the cold cake, the drips set immediately. Take it out from the refrigerator only when you are ready to make the drips. Place the frosted cake in the refrigerator for atleast 30 minutes to an hour. Most important tip – The cake should be cold enough or chilled.The chocolate drips will be runny and will come all the way down. Make sure the chocolate ganache is warm and not hot.You can use a spoon, squeeze bottle, or a piping bag to create drips. If the heavy cream is cold (or taken straight out of the refrigerator) then it will set the chocolate and you will find it difficult to mix it with the chocolate.Make sure the heavy cream is at room temperature when you add it to the melted chocolate.Add heavy cream only after the chocolate is completely melted.Things to remember while making chocolate ganache: Add heavy cream to the melted chocolate, stir continuously and mix.Once the chocolate melts, remove it from heat.Using a double boiler method, melt the chocolate.Or if you are using chocolate chips to make ganache, skip this step. It will help the chocolate to melt quickly. So, if you are a beginner, try this easy recipe to make chocolate ganache. Sometimes when you heat heavy cream it gets curdled. Do no use low fat cream or fresh cream.įor the detailed list of ingredients & their measurements, pleaseĬheck out the recipe card below. Whipping cream – You can use any dairy or non-dairy whipping cream.You can substitute it with dark chocolate chips. Dark compound chocolate – You can use any brand of dark compound chocolate.Ingredients to make Chocolate drip cake: To make Chocolate Ganache: Easy step-by-step recipe for beginners.Vegetarian – No eggs are used to make this cake.You can add or skip the ingredients as per your taste. Easy to customize – see the ingredient list below for alternative ingredients.First, we will make the chocolate ganache for frosting and finally decorate the cake with chocolate drips. In this recipe post, I am sharing the step-by-step process of making chocolate drip cake. I have included all the tips and tricks so that you make perfect drips for the cake every time you make it. The best part of making this drip cake is that you can make it easily at home. So, if you want to decorate the cake with chocolate drips, start directly from STEP 3 Decorating the cake with chocolate drips.Making whipped chocolate ganache for cake frosting.The process to make a chocolate drip cake is divided into three easy steps: This chocolate drip cake is made with dark chocolate ganache. Chocolate drip cake recipe (Step by step photos + video).Tools needed to create chocolate drips:.Ingredients to make Chocolate drip cake:.